Serving authentic Greek cuisine in Washington, DC since 1989

For more than three decades, Parthenon Greek Restaurant & Chevy Chase Lounge has been proudly serving authentic Greek cuisine in Washington, DC. Our mission has remained the same: share the rich traditions, flavors, and hospitality of Greece with every guest who walks through our doors.

What began as a neighborhood Greek restaurant has grown into a beloved destination for locals and visitors seeking fresh Mediterranean cuisine, handcrafted cocktails, and exceptional service in a warm, welcoming atmosphere.

Our philosophy

At Parthenon, we believe the best meals begin with quality ingredients and authentic recipes. Every dish is prepared with care using fresh vegetables, premium meats, imported Greek products, extra virgin olive oil, herbs, and traditional family recipes that celebrate the flavors of the Mediterranean.

From gyros and grilled souvlaki to homemade moussaka, spanakopita, fresh seafood, and classic Greek appetizers, every meal is crafted to deliver an authentic taste of Greece.

More than a restaurant

Parthenon is more than a place to eat. It is a place to gather, celebrate, and create lasting memories, whether you join us for lunch with friends, family dinners, date nights, Happy Hour, business lunches, private events, catering, or holiday celebrations.

Chevy Chase Lounge

Connected to the restaurant, Chevy Chase Lounge offers handcrafted cocktails, beer, wine, weekday Happy Hour specials, and the full Parthenon menu. It is the perfect place to unwind after work, meet friends, or enjoy a casual evening with authentic Greek food and drinks.

Proudly serving our community

For generations, we have had the privilege of serving families, professionals, students, and visitors from Washington, DC, Chevy Chase, Bethesda, Silver Spring, and surrounding communities. We remain committed to exceptional food, genuine hospitality, and an authentic Greek dining experience every day.

Experience authentic Greek cuisine

From family recipes passed down for generations to fresh ingredients and traditional cooking techniques, these are some of the must-try dishes at Parthenon Restaurant.

Greek Gyros

Our signature gyro features perfectly seasoned, slow-roasted meat carved fresh and served with warm pita, homemade tzatziki, tomatoes, and onions. A timeless Greek favorite.

Chicken & Lamb Souvlaki

Tender, marinated skewers grilled over an open flame and served with traditional Greek sides, warm pita, and our homemade tzatziki.

Moussaka

One of Greece's most beloved comfort foods, made with layers of eggplant, seasoned ground beef, potatoes, and creamy béchamel sauce, baked to perfection.

Spanakopita

A flaky phyllo pastry filled with spinach, feta cheese, fresh herbs, and authentic Greek flavors. Perfect as an appetizer or light meal.

Authentic Greek Meze

Start your meal with homemade tzatziki, hummus, dolmathakia, imported Greek olives, feta cheese, warm pita bread, and flaming Saganaki.

Avgolemono Soup

Made from Yiayia's traditional recipe since 1989, this classic Greek lemon chicken soup is rich, creamy, and comforting with every spoonful.

Char-Grilled Octopus & Fresh Seafood

Tender char-grilled octopus is finished with extra virgin olive oil, fresh lemon, and herbs. Fresh seafood is prepared the traditional Greek way.

Homemade Baklava

End your meal with flaky phyllo pastry, chopped walnuts, cinnamon, and Greek honey syrup, made fresh in-house.

Our story